FARM TO TABLE.
“We grow most of our fruits and vegetables with our own compost and the same goes for the spices on our farm. All crops are freshly produced and prepared without any preservatives or additives to worry about!”
“Welcome to Lewisville Family Farms, a picturesque family-run establishment nestled in the heart of Grenada. With its lush green fields and vibrant gardens, the farm is dedicated to sustainable practices that honor the land and promote healthy living. Here, generations of the Lewisville family have cultivated a diverse range of crops, from fresh vegetables to tropical fruits, all while embracing traditional agricultural methods. Visitors to the farm can enjoy seasonal harvest events, farm tours, and educational workshops that highlight the importance of local produce and community involvement, making it an enriching destination for families and nature enthusiasts alike.”
-LEWISVILLE FAMILY FARMS ©️ 1958 - 2025
Four ripe oranges hanging on a tree with green leaves around them.
A soursop fruit hanging from a tree branch amid green leaves.
A watermelon plant with a whole watermelon and a sliced watermelon on the ground.
Three red apples with dark spots resting among fallen dry leaves and green foliage.
Fresh orange carrots with green tops lying on a dark surface.
Close-up of green limes growing on a lime tree with bright green leaves.
A basket filled with freshly harvested sweet potatoes covered in dirt, with some small green leaves visible at the edges.
Close-up of a cluster of ripening figs on a tree branch surrounded by green leaves.
Fresh spinach leaves in a bowl with some leaves scattered on a wooden surface.
Organic Cinnamon
Organic Starfruit
Organic Mango
Organic Bell Peppers
Organic Vanilla Bean
Organic Cocoa Bean
Organic Lemon Fruit
Organic Red Lettuce
Organic Cabbage
Organic Cherries
Organic Mangoes
Organic Guinep
FAQs
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Nutrient Density:
Locally sourced, fresh produce retains higher levels of vitamins, minerals, and antioxidants compared to produce that has been stored for extended periods.
Flavor:
Freshly harvested ingredients often have a more vibrant and flavorful taste.
Reduced Additives:
Farm-to-table practices often involve minimal processing and additives, leading to a healthier food choice.
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Reduced Carbon Footprint:
Shorter transportation distances translate to lower greenhouse gas emissions and a smaller carbon footprint.
Sustainable Farming Practices:
Farm-to-table often supports farmers who employ sustainable agricultural practices, reducing reliance on pesticides and fertilizers.
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Job Creation:
The farm-to-table movement can create jobs in agriculture, food processing, and related industries.
economy
Community Engagement:
Farm-to-table initiatives foster a deeper connection between consumers and their food sources, promoting a sense of community.
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Fresher Food:
Farm-to-table ingredients are typically fresher, leading to a more nutritious and enjoyable dining experience.
Increased Awareness:
The farm-to-table movement encourages consumers to be more aware of where their food comes from and the environmental impact of their food choices.